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TOPIC: Teh Mighteh FOOD PORN Thread

Re: Teh Mighteh FOOD PORN Thread 17 Oct 2012 14:34 #121

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Yeah I too find eating a chore. It's tough when you have a lil kid to feed and obviously it's nice to sit down together and eat so half the time i eat a bowl of cereals or a bowl of peas or just plain bread n butter
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Re: Teh Mighteh FOOD PORN Thread 17 Oct 2012 14:40 #122

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oioioi wrote:
hugorune wrote:
I must be a bit of a wierdo. I've had a look through this thread and I don't know what the fuss is. It's just food!
Maybe I'm short of a few drool genes but give me a plate of pasta (doesn't even need a sauce) and a bit of fish and I'm a happy bunny.
I'm not even that keen on puds although I don't mind the occasional yoghurt.

And as for the picture of the women covered in chocolate! Do you know how hard it is to get chocolate stains out of bedding? Let alone the carpet or, God forbid, the upholstery!

I'm obviously one of those 'eat to live' people and not a 'live to eat' proponent.

I'm going to eat my packet of crisps now, and they're plain!

I bet you don't even care which end you open.

Heathen.

Nope, I'm happy with either end.
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:29 #123

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LesleyPumpshaft wrote:
Spotted Dick is a traditional British steamed suet pudding that has dried fruit and things like cinnamon and nutmeg in it, and it's usually served hot with custard. Don't ask me why it's called spotted dick though, I've got no idea, but it's a good warming pudding for the colder months!

38246664 Spotteddick300

Well, that actually sounded good until I looked up what suet is. :barfonu: Just kidding, woman. It sounds tasty, yes it does.
I must be a bit of a wierdo. I’ve had a look through this thread and I don’t know what the fuss is. It’s just food!
Maybe I’m short of a few drool genes but give me a plate of pasta (doesn’t even need a sauce) and a bit of fish and I’m a happy bunny.

You say you don't know what the fuss is? OMG. I cannot.believe.you.said.that. Pasta doesn't need a sauce?? What good is pasta for if it is not soaking up a scrumptious sauce. Unless that is, you Brits just throw on a can of tomato sauce and call it a day.

"It's just food" you say.

Burn him!!!!!
:villagers:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:36 #124

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You can get vegetarian suet too.
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:41 #125

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noseymutegirl wrote:
Pasta doesn't need a sauce?? What good is pasta for if it is not soaking up a scrumptious sauce. Unless that is, you Brits just throw on a can of tomato sauce and call it a day.

"It's just food" you say.

Burn him!!!!!
:villagers:

Nope, my favourite, and cheapest pasta dish has no sauce. Heat some olive oil, place sliced garlic in until it starts to turn golden brown, add some dried basil and remove from heat. Throw in the pasta and give it a good stir, serve with salt&pepper and parmasan. Yum!
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:50 #126

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Nah, I'll take it straight up. It ain't suet if it doesn't have honest to goodness lard in it. As long as the portion is smaller than my head I think I can handle it. Got to draw the line somewhere.

It sounds a little like mincemeat, actually.

Pip, pip. cheerio!! (damn, you Phemo!)

Num Num Yum
:uk: :cheers:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:52 #127

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oioioi wrote:
noseymutegirl wrote:
:villagers:

Nope, my favourite, and cheapest pasta dish has no sauce. Heat some olive oil, place sliced garlic in until it starts to turn golden brown, add some dried basil and remove from heat. Throw in the pasta and give it a good stir, serve with salt&pepper and parmasan. Yum!

I beg to differ. If you are heating up olive oil, garlic and basil..... you have just made yourself a sauce.
:rant:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 18:57 #128

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noseymutegirl wrote:
oioioi wrote:
noseymutegirl wrote:
:villagers:

Nope, my favourite, and cheapest pasta dish has no sauce. Heat some olive oil, place sliced garlic in until it starts to turn golden brown, add some dried basil and remove from heat. Throw in the pasta and give it a good stir, serve with salt&pepper and parmasan. Yum!

I beg to differ. If you are heating up olive oil, garlic and basil..... you have just made yourself a sauce.
:rant:

Olive oil doesn't count here, it's standard in everything! :chuckle:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 19:00 #129

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At the very least, you have dressed your pasta.
That sound's good by the way and similar to how I do it.
:approved:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 19:06 #130

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And only one pan and a colander to wash after!
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 19:09 #131

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* imitates zombie walk* food... give me food... nomnomnom
I came into this world kicking and screaming while covered in someone elses blood
and I have no problem with going out the same way :twisted:
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 19:28 #132

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It's one of the pleasure of life. Sometimes, when the day is done, I will lay down and think about what I will eat tomorrow. :scotty:

How could anyone not like food. :spank:

Unless their taste buds are missing. :lick:
And only one pan and a colan­der to wash after!

Eh. I don't bother with any of that. I wipe out the residual grease to moisturize my body and put the rest out for the critters. Boom. Then I use the colander to strain out the sheets because the washer is broken. Winning :winning:.
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Re: Teh Mighteh FOOD PORN Thread 18 Oct 2012 22:51 #133

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noseymutegirl wrote:
Eh. I don't bother with any of that. I wipe out the residual grease to moisturize my body and put the rest out for the critters. Boom. Then I use the colander to strain out the sheets because the washer is broken. Winning :winning:.

Winning like a Grand Slam in the bottom of the ninth inning, winning!! :nilly: :woot: :cheer:
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Re: Teh Mighteh FOOD PORN Thread 20 Oct 2012 20:36 #134

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Blimey. Talk about hitting a nerve. :D

Food is just something to do to stop stomach rumblings and the less time spent preparing it the better. I'm fortunate that I only have to cook for myself and as I'm very easy to please cooking doesn't have to be a chore.

Laying down and thinking about what to eat tomorrow? That's just plain wrong.

Moisturizing your body with residual grease? That's just plain kinky. Not to mention slippy.

:)
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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 13:10 #135

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As it's the 31st.

Halloween food: Cooking with blood
Black pudding is the only food in traditional British cuisine to be made with pure animal blood. Is Halloween a time to embrace other ghoulish blood-based dishes?
Ever tasted ox-blood soup? How about starting the day with blood porridge or a blood pancake? Does chocolate and blood pudding appeal as dessert perhaps?
These sinister-sounding dishes are reminiscent of childhood horror stories.
www.bbc.co.uk/food/0/19899770

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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 13:57 #136

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This thread has got my mouth watering, what the hell do I make for tea?

Mountain, can I come and live with you?
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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 16:31 #137

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jhado wrote:
This thread has got my mouth watering, what the hell do I make for tea?...

Have you got a pressure cooker, Jhado?

If not, I'd recommend getting one. They're great for when you're feeling idle - just bung in a small gammon joint, or chops, or brisket, or a chicken for eg, spuds, an onion & other veg, a bit of stock / water & leave it for 40 min's - an hour. Dead easy, & everything comes out delicious, with only 1 pan to wash. Just add gravy granules to the liquid at the end if you don't feel like making gravy from scratch.

(Add your veg later if you like it al dente, but we like it almost pureed anyway).
Warning: Spoiler! [ Click to expand ]
Last Edit: 31 Oct 2012 16:34 by Gilly.
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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 16:40 #138

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Gilly wrote:
jhado wrote:
This thread has got my mouth watering, what the hell do I make for tea?...

Have you got a pressure cooker, Jhado?

If not, I'd recommend getting one. They're great for when you're feeling idle - just bung in a small gammon joint, or chops, or brisket, or a chicken for eg, spuds, an onion & other veg, a bit of stock / water & leave it for 40 min's - an hour. Dead easy, & everything comes out delicious, with only 1 pan to wash. Just add gravy granules to the liquid at the end if you don't feel like making gravy from scratch.

(Add your veg later if you like it al dente, but we like it almost pureed anyway).

Don't worry Gilly I know how to cook, I love cooking, and am a very good cook, but thanks anyway... :thumbup:

But I want Mountain to adopt me, her food looks amazing.
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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 17:12 #139

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jhado wrote:
Gilly wrote:
jhado wrote:
This thread has got my mouth watering, what the hell do I make for tea?...

Have you got a pressure cooker, Jhado?

If not, I'd recommend getting one. They're great for when you're feeling idle - just bung in a small gammon joint, or chops, or brisket, or a chicken for eg, spuds, an onion & other veg, a bit of stock / water & leave it for 40 min's - an hour. Dead easy, & everything comes out delicious, with only 1 pan to wash. Just add gravy granules to the liquid at the end if you don't feel like making gravy from scratch.

(Add your veg later if you like it al dente, but we like it almost pureed anyway).

Don't worry Gilly I know how to cook, I love cooking, and am a very good cook, but thanks anyway... :thumbup:

But I want Mountain to adopt me, her food looks amazing.

I know - you've bragged of your cooking skills before. :D

Doesn't necessarily mean you're familiar with the lazy delights of the pressure cooker, does it! :roll:

Mountain wouldn't be able to take you in in time for tea, you know, what with being at the other side of the world & what have you.you dozy moderator.
Warning: Spoiler! [ Click to expand ]
Last Edit: 31 Oct 2012 17:13 by Gilly.
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Re: Teh Mighteh FOOD PORN Thread 31 Oct 2012 17:54 #140

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Gilly wrote:
jhado wrote:
Gilly wrote:
jhado wrote:
This thread has got my mouth watering, what the hell do I make for tea?...

Have you got a pressure cooker, Jhado?

If not, I'd recommend getting one. They're great for when you're feeling idle - just bung in a small gammon joint, or chops, or brisket, or a chicken for eg, spuds, an onion & other veg, a bit of stock / water & leave it for 40 min's - an hour. Dead easy, & everything comes out delicious, with only 1 pan to wash. Just add gravy granules to the liquid at the end if you don't feel like making gravy from scratch.

(Add your veg later if you like it al dente, but we like it almost pureed anyway).

Don't worry Gilly I know how to cook, I love cooking, and am a very good cook, but thanks anyway... :thumbup:

But I want Mountain to adopt me, her food looks amazing.

I know - you've bragged of your cooking skills before. :D

Doesn't necessarily mean you're familiar with the lazy delights of the pressure cooker, does it! :roll:

Mountain wouldn't be able to take you in in time for tea, you know, what with being at the other side of the world & what have you.you dozy moderator.

A pressure cooker is a good idea Gilly, 'cos once I'm on my own I probably won't be so bothered about cooking, I like to cook for others, and I can throw tons of vegggies in there. Would probably last me all week aswell. :thumbup:

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