mushy wrote:
andyh wrote:
mushy wrote:
wait till i tell the guys in the cycle club im getting told about nutrition ,
they will have a fit ,
theres more to being fat than calories lol
what was it you said carbs are bad food of old was good additives are evil ,
now your cutting n pasting videos .
Will the NYT do?
www.nytimes.com/2002/07/07/magazine/what...agewanted=all&src=pm
or this..
science.howstuffworks.com/environmental/...iology/fat-cell2.htm
Pum pum PUMMMMM!
Shock horror, in plain scientific view all along.
i detect a bit of back peddling ,
do these reports back up your claim that carbs are bad or my claim that they are essential and without them we would be grumpy diabetics
i repeat i know this shit inside out im not out to prove a point save face or something lame ,
i repeat i cycle run and trek into the hills
diet and nutrition are part of the course
ive shared the road with obree hoy armstrong
and had training advice from guys who trained
olympic class riders
so keep going its hillarious to see your posts adapt the more you google .
Have you actually read the article? Here is a short extract just in case you haven't.
The science behind the alternative hypothesis can be called Endocrinology 101, which is how it's referred to by David Ludwig, a researcher at Harvard Medical School who runs the pediatric obesity clinic at Children's Hospital Boston, and who prescribes his own version of a carbohydrate-restricted diet to his patients. Endocrinology 101 requires an understanding of how carbohydrates affect insulin and blood sugar and in turn fat metabolism and appetite. This is basic endocrinology, Ludwig says, which is the study of hormones, and it is still considered radical because the low-fat dietary wisdom emerged in the 1960's from researchers almost exclusively concerned with the effect of fat on cholesterol and heart disease. At the time, Endocrinology 101 was still underdeveloped, and so it was ignored. Now that this science is becoming clear, it has to fight a quarter century of anti-fat prejudice.
The alternative hypothesis also comes with an implication that is worth considering for a moment, because it's a whopper, and it may indeed be an obstacle to its acceptance. If the alternative hypothesis is right -- still a big ''if'' -- then it strongly suggests that the ongoing epidemic of obesity in America and elsewhere is not, as we are constantly told, due simply to a collective lack of will power and a failure to exercise. Rather it occurred, as Atkins has been saying (along with Barry Sears, author of ''The Zone''), because the public health authorities told us unwittingly, but with the best of intentions, to eat precisely those foods that would make us fat, and we did. We ate more fat-free carbohydrates, which, in turn, made us hungrier and then heavier. Put simply, if the alternative hypothesis is right, then a low-fat diet is not by definition a healthy diet. In practice, such a diet cannot help being high in carbohydrates, and that can lead to obesity, and perhaps even heart disease. ''For a large percentage of the population, perhaps 30 to 40 percent, low-fat diets are counterproductive,'' says Eleftheria Maratos-Flier, director of obesity research at Harvard's prestigious Joslin Diabetes Center. ''They have the paradoxical effect of making people gain weight.''
I was interested to read this as I was completely unaware of this until a few months ago, when I met a woman who was incredibly knowledgable about nutrition and diet in a way that I am certainly not, and she constantly emphasised how excessive carbohydrate consumption can be very bad for you, and that the percentage recommended generally - ie 45 - 65% - is absolutely ridiculous. She also pointed out to me that if you look at the diet of the wealthy, how much of it is composed of carbohydrates? How much bread and potatoes does the Queen eat? The rich gorge themselves on pheasant, on meat, on rich foods. And they get the proles to eat grains and tell them that it's good for their health. What's the first thing that bodybuilders look to do when they're trying to reduce their body fat percentage? Cut out the carbs; just try googling it.
The healthiest diet to eat is one low in carbohydrates, high in protein, with lots of vitamins and minerals. Anyone who believes you should be getting 65% of your calorie intake through carbohydrates is delusional.
Furthermore, the idea that we would all be diabetic without carbohydrates is quite ironic, considering that after carbohydrates are consumed they are broken down into glucose. Carbohydrates raise the body glucose level!
www.diabetes.org/food-and-fitness/food/w...t/carbohydrates.html
www.ucsfhealth.org/education/carbohydrat..._diabetes/index.html